In Paris, the corner of Boulevard Raspail and Rue de Sèvres is more than the junction of two colourful avenues. For a century, this is where the city has come together – Left Bank with Right, Art Nouveau with Deco, and now, with traditional classics of a beloved neighbourhood menu alongside 3-Michelin-star surprises. In other words, this is the vibrant corner known as the Brasserie Lutetia.
A new chapter in a constantly-evolving story, the Brasserie is returning to it's original 1910 layout and welcoming renowned chef Gérald Passedat, bringing his famous seafood recipes to Paris for the first time. His Michelin magic promises to bathe Saint-Germain-des-Prés in Mediterranean sunshine.
And Gérald Passedat is only one of the creative spirits at play under the Brasserie’s hand-painted columns. Our bustling sea bar is among the most innovative in France. Diners can mingle across the vibrant, two-level dining rooms, along the outdoor tables and terraces, or in our private dining suite. There is always something new to discover, savour and celebrate at the address where all Paris meets – the Brasserie Lutetia.
Share a romantic dinner in the heart of the Brasserie Lutetia and let yourself be transported for a gourmet journey in Provence. - 129 € per person.
From 8.00am, Brasserie Lutetia welcomes you for the breakfast. Hot drinks, teas, juice bar, eggs, pastries, everything you need to start your day.
For professional lunches, with friends or family, discover the unique menu created by Chef Gérald Passedat inspired by the Mediterranean.
From Fristo Misto to Aioli, from Octopus fisherman's pie to Sea-bream flambéed with pastis, discover the sunny menu imagined by Chef Gérald Passedat.
Throughout the afternoon, taste our Mediterranean bites in the Brasserie, the terrace or the patio.
Share a dinner in the heart of the Brasserie Lutetia and let yourself be transported for a culinary journey in the south of France.
From starter to dessert, feel the sea breeze, and taste the stunning Mediterranean products.
The Sea Bar
Inspired by the Grand Central Oyster Bar in New York and Japanese Kaiseki counters, where diners are seated so close to the chef that speedy service and fresh food is guaranteed.
The sea bar is reinventing chic snacking and making seafood the star of the show for an exclusive immersive experience.
Between the Brasserie Lutetia and the Bar Aristide a white heaven opens its doors for you.
Spend your summer days and nights in this open air patio around a nice meal with your friends and family.
For your events
For all your events or bookings above 12 people, please contact our event team to prepare your lunch or dinner and make you live a tasty and sunny experience at the Brasserie Lutetia.
Phone: +33 (0)1 49 54 46 92
Dress code: Smart casual
Dogs under 10kg are welcome