Le Saint-Germain

Pulling back the curtains to unveil Le Saint-Germain, Executive Chef Benjamin Brial quietly removed something else as well; the traditional plat du jour. For the new, light-filled restaurant, he chose to offer Paris something singular: A true plat du moment – a bespoke fine dining experience, different for every guest.

What follows is a meal to savour. There is a menu that breaks free of starter-main-dessert, to follow appetite and instinct; A chef who is an expert hand at the classics, with the artistry to reimagine them; A refined gourmet restaurant that delights the senses from breakfast oeufs fermiers to after-dinner gourmandises.

Located in the heart of the hotel, the setting is as imaginative as the menu. Diners are watched over by a colourful pantheon of heroes, afloat in Fabrice Hyber's radiant glass ceiling. Beneath them, small clusters of sculpture and handmade furniture, and a towering library, turn Le Saint Germain into a salon, as varied and inviting as a friend's living room. Most inspiring of all is the creativity pouring out of Brial's kitchen, making this a space, meal and moment to remember.

For reservation: +33 (0)1 49 54 46 00

THE SAINT-GERMAIN IS TEMPORARILY CLOSED

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Breakfast

Come and enjoy a nice breakfast at the Salon Saint-Germain. The most gourmet way to start the day.

BREAKFAST MENU

Lunch and dinner

For lunch or dinner, the Saint-Germain weclomes you under it's colorfull glass ceiling. Discover Benjamin Brial's cooking inspired by it's travels all around the world.

LUNCH AND DINNER MENU

Tea Time at the Lutetia

Discover the sweet and savory delicacies for a Tea Time 100% Rive gauche. Our Pastry Chef Nicolas Guercio picked his favorite ingredients to offer a delightful afternoon tea to enjoy under the magnificent glass ceiling roof of the Saint-Germain.

Every Friday, Saturday and Sunday, from 3:00 pm to 6:00 pm

Price: 48 euros per person - 65 euros per person with a glass of champagne

Booking: +33 (0)1 49 54 46 00