Easter Celebrations in Paris
Your Easter celebrations in Paris
For 113 years, the Lutetia, an emblematic and prestigious Parisian hotel, has been a witness to the encounters, moments of sharing and emotion that forge the memories of its visitors.
In the heart of the Left Bank, the Lutetia welcomes you for unique Easter celebrations: when Spring comes, it’s time to gather family for memorable moments. Whether you are looking for a stay in the French capital with your children, a dinner at the Brasserie Lutetia or the restaurant Le Saint-Germain, or a delicious chocolate creation to offer to chocolate lovers, discover our Easter offers.
Your Family Stay on the Left Bank
Enjoy a family holiday in Paris’s inimitable "village district". Discover the beautiful Jardin du Luxembourg and go chase the history by strolling through the alleys of Saint-Germain-des-Prés. Our Concierge will be delighted to give you his advice to discover museums, secret passages and other quirky places. In-room surprises, special menus, games and of course the traditional Easter Egg hunt - children will always feel at home at Lutetia.
Treasure Egg
For Easter, Nicolas Guercio, Executive Pastry Chef at Lutetia Paris, has created a delicate Treasure Egg, a delightful combination of childhood and play.
Chocolate Puppy LuLu
Nicolas Guercio created this piece honouring the Lutetia’s mascot puppy. A very cute and surprisingly realistic trompe l’oeil creation , made entirely of Valrhona Manjari 64% dark chocolate by the chocolatiers at Lutetia Paris.
Easter Egg
For Easter, Nicolas Guercio has designed this dark chocolate egg to be personalised with the name of all chocolate lovers.
Delights to share for Easter Dinner on the Left Bank
Discover our Easter suggestions.
Served at the Brasserie Lutetia, at the restaurant Le Saint-Germain, and also available as in-room dining, Easter suggestions have been carefully designed by the Executive Chef Patrick Charvet.
A chocolate flan, the very delicate dessert by Pastry Chef Nicolas Guercio, is a sweet ending to Spring dinner.
Served at the Brasserie Lutetia, at the restaurant Le Saint-Germain, and also available as in-room dining, Easter suggestions have been carefully designed by the Executive Chef Patrick Charvet.
A chocolate flan, the very delicate dessert by Pastry Chef Nicolas Guercio, is a sweet ending to Spring dinner.