Gastronomy at the Lutetia Paris
A favourite as much for Parisians as international travellers, the Lutetia Paris has been the culinary heart of the Left Bank for more than a century.
With four celebrated venues to choose from, guests can look forward to varieties and vintages offered nowhere else. For lunch and dinner, consider the iconic Brasserie Lutetia, a must go-to address in Paris. Then after hours, Bar Joséphine and Bar Aristide welcome guests back from the city's nightlife with equally sparkling menus and mixes.
Paralleling the Lutetia Paris writing a new chapter in its history, the new Brasserie Lutetia marks the gastronomy of the Left Bank with this very first Parisian address. Menu created by the Chef Patrick Charvet.
The Saint-Germain, iconic heart of the hotel, unveils its historic glass roof enhanced by a contemporary and colorful work by the artist Fabrice Hyber. Enjoy the Tea Time Rive gauche created by the Pastry Chef Nicolas Guercio.
Tea Time is served every Saturday and Sunday. From 3pm to 6:30pm.
The spectacular Bar Joséphine allies heritage and modernity by combining the historical fresco of the Bar and the contemporary vision of the internationally-renowned architect Jean-Michel Wilmotte. The bar gives tribute to Joséphine Baker, a famous “habituée”, passionate artist, resistant and respectful of her art.
Discover in your room the delightful spirit of our iconic Brasserie. Imagined by our Head Chef Patrick Charvet, along with our Pastry Chef Nicolas Guercio, this menu will be the perfect match during your stay.
+33 1 49 54 46 00