Gastronomy at the Lutetia
A favourite as much for Parisians as international travellers, the Lutetia has been the culinary heart of the Left Bank for more than a century. The reason, says Executive Chef Benjamin Brial, is the same whether you arrive through the kitchen door or the grand lobby – a unique world of possibilities at your fingertips.
With five celebrated venues to choose from, guests can look forward to varieties and vintages offered nowhere else. A memorable start is breakfast at L'Orangerie, with a steaming cup of Brial's signature chocolat chaud. It is a bespoke blend he developed with Valrhona, adding an international twist to a French classic. For lunch and dinner, consider the three-Michelin-star Mediterranean recipes of Chef Passadat at the Brasserie, his only address in Paris. For fine dining, no gourmet feast at Le Saint-Germain is complete without sampling the hotel's exclusive extra brut Champagne. Then after hours, Bar Joséphine and Bar Aristid welcome guests back from the city's nightlife with equally sparkling menus and mixes.
Wherever you choose to dine at the Lutetia, don't be surprised if you spot Chef Brial, discussing wine pairings at the next table. As innovative in our dining rooms as he is in our kitchens, his philosophy is that fine cuisine enlivens all the senses. This is one reason he has a hand in creating every plate, cup and cuvée. Little wonder the pleasures of a meal at the Lutetia start long before you pick up a menu, and linger long afterwards.
Paralleling the Lutetia writing a new chapter in its history, the Chef Gérald Passedat mark the gastronomy of the Left Bank with this very first Parisian address.
Le Saint-Germain Restaurant
The Saint-Germain, iconic heart of the hotel, unveils its historic glass roof enhanced by a contemporary and colorful work by the artist Fabrice Hyber.
Discover the two Art Deco Patios hidden in the heart of the Hotel Lutetia. Created especially for the new Lutetia, these oasis of peace in the open air, offer gourmet moments.
An ideal space to escape the hustle and bustle of Paris’ Left Bank, The Orangerie is a uniquely peaceful area of the hotel bathed with natural light.
The spectacular Bar Joséphine allies heritage and modernity by combining the historical fresco of the Bar and the contemporary vision of the internationally-renowned architect Jean-Michel Wilmotte. The bar gives tribute to Joséphine Baker, a famous “habituée”, passionate artist, resistant and respectful of her art.
The Bar Aristide is an intimate venue to enjoy fine spirits. In separate smoking rooms, our intuitive cigar sommelier will be on hand for those connaisseurs in search of a truly exceptional cigar experience.
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