Brasserie Lutetia
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In Paris, the corner of Boulevard Raspail and Rue de Sèvres is more than the junction of two colourful avenues. For more than a century, this has been where the city has come together – Left Bank with Right Bank, Art Nouveau with Art Deco, and now, with traditional classics of a beloved neighbourhood menu alongside contemporary surprises. In other words, this is the vibrant corner known as the Brasserie Lutetia.
Since the reopening in 2018, the Brasserie has returned to its original 1910 layout and offers great volumes to our guests on two luminous floors.
Dinners can mingle across the vibrant, two-level dining rooms, along the outdoor tables and terraces, or in our private dining suite. There is always something new to discover, savour and celebrate at the address where all Paris meets – the Brasserie Lutetia.
The menu is created by the Chef Patrick Charvet.
THE BRASSERIE, ITS TERRACE AND ITS HIDDEN PATIO ARE OPEN!
Breakfast
Brasserie Lutetia welcomes you for the breakfast. Hot drinks, teas, juice bar, eggs, pastries: everything you need to start your day.
Lunch
For professional lunches, with friends or family, discover the unique Brasserie menu.
Afternoon break
Throughout the afternoon, taste our delicious bites in the Brasserie, the terrace or the patio.
Dinner
Share a dinner in the heart of the Brasserie Lutetia and let yourself be transported for a culinary journey with the best products of France.
From starter to dessert, feel the real Parisian atmosphere in a warm spot.
The Patio
Between the Brasserie Lutetia and the Bar Aristide, a white heaven opens its doors for you.
Spend your summer days and nights in this open air patio around a nice meal with your friends and family.
For your events
For your upcoming events, please contact our event team to prepare your lunch or dinner and make you live a tasty and sunny experience at the Brasserie Lutetia.
Opening hours
Information
Phone: +33 (0)1 49 54 46 92
Email: brasserie@hotellutetia.com
Dress code: Smart casual
Dogs under 10kg are welcome
Reservations are taken preferably by e-mail or by phone.
